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Bonding over Batter and Sweet Tooth Dreams


WELCOME to Our Sweet Little World of Eggless Baking
Our journey began in a cozy kitchen filled with the scent of vanilla, melting chocolate, and laughter. As a passionate home baker with an ever-growing sweet tooth, I found pure joy in creating desserts that not only taste heavenly but are made with love and care, without using eggs.
Owner and Chief Baker,
Caffeine and Crust.
Menu of the day


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This Week Offers

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Blueberry Muffin
CAKE
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Raspberry Oat Drop
CAKE
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Sugar Cookies
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Cheesecake

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Eggless Wonders, made by a Baker Who Cares


Meet the heart behind every whisk — Surbhi Varun Sud, a passionate home baker with an unshakable love for all things sweet (and eggless). What began as a joyful weekend ritual soon turned into a full-blown baking journey, inspired by a deep-rooted belief that indulgent treats don’t need eggs to taste divine. Every recipe is lovingly crafted in a cozy home kitchen, with a little helper — the baker’s 5- year-old son, who shares her love for baking magic. Together, they whip up joy, one batch at a time. From nostalgic flavours to innovative twists, our bakes are made with premium ingredients, lots of love, and a sprinkle of home-style charm. Whether you're celebrating something big or just want to treat yourself, our eggless delights promise happiness in every bite.
Customer Love

At our eggless bakery, every treat is baked with heart, honesty, and a passion for pure, wholesome indulgence. Don’t just take our word for it — here’s what our amazing customers have to say!

Treats that Melt Hearts

Treats that Speak Love







